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“Extra” Flour – equivalent to flour type 500 this high quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products and confectionery.
Available in bags of 1kg, 5kg, 10kg, 25kg, 50kg and in bulk quantities.
“Standard” Flour – equivalent to flour type 700 this is a high quality wheat flour with light creamy coloring, suitable for making “Dobrudzha” bread and other light dietary bread products.
Available in bags of 25kg, 50kg and in bulk quantities.
“Tipovo” Flour – equivalent to flour type 1150 this high quality brown flour is rich in minerals, proteins and fibers. Made from the peripheral parts of the wheat grain, this flour also contains less calories which makes it ideal for the production of “Tipov”. Available in bags of 1kg, 25kg, 50kg and in bulk quantities.
“Brown 2000” Flour – dark wheat flour with low-gluten content, suitable for the preparation of various types of dietary and low-calorie bread and bread products.
Available in bags of 25kg, 50kg and in bulk quantities.