Pastry Flour – this specially crafted flour has high gluten content, which provides great dough elasticity and stretching properties, ideal for making Bulgarian banitsa, Turkish borek, Greek tiropita and other types of filo-dough pastries.
Available in bags of 1kg, 25kg and 50kg
Easter Bread Flour – this is a very fine flour with high gluten content, providing great dough elasticity and rising properties. Product exclusively designed for Easter bread, buns and rolls with specific thread-like crumb structure, smooth and beautifully colored crust and delightful flavor.
Available in bags of 1kg, 25kg and 50kg
Biscuit Flour – milled from carefully selected soft wheat, this special flour has a low protein and gluten content, providing excellent dough baking texture, hardness and shaping properties, suitable for making a wide range of luxury biscuits and derivative products.
Available in bags of 50kg
Wafer Flour – milled from a low to medium protein soft wheat, this superior flour provides excellent dough opening elasticity, softness and expansion properties. It provides thin, spongy and homogenous structure, ideal for producing luxury wafers and derivative products.
Available in bags of 50kg
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