Banitsa (Cheese Pastry) Flour « Archar Flour Mill

Archar Flour Mill

Archar Flour Pastry Flour – this specially crafted flour has high gluten content, which provides great dough elasticity and stretching properties, ideal for making Bulgarian banitsa, Turkish borek, Greek tiropita and other types of filo-dough pastries. Available in bags of 1kg, 25kg and 50kg