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“Healthy” Flour – this wholegrain wheat flour has naturally dark coloring and contains all the healthy components of the wheat grain. The unique combination of wheat groats and low gluten content make this product valuable source of potassium, calcium, B vitamins and protein, while the added oat flakes are recognized as being particularly good for our hearts and are great energy source. This high quality flour is ideal for the preparation of various types of healthy and dietary bread with distinct taste and flavor.
Available in bags of 1kg, 25kg and 50kg All natural and environmentally friendly product with no preservatives.
“Fitness” Flour – special wholegrain rye-wheat flour with brown coloring, containing a great variety of wholesome ingredients found in the rye and wheat seeds. The added oat flakes and the low gluten content make this product a rich source of vitamins, minerals and fiber – highly recommended for healthy and balanced diet. This high quality product is ideal for the preparation of various types of dietary bread with balanced rye flavor.
Available in bags of 1kg 25kg and 50kg
“Omega+” Flour – this is a wholegrain rye flour with special dark coloring, demonstrating distinct flavor of rye in freshly baked breads. This superior product contains bran and germ, providing all the nutrition and aroma of rye while the added linseeds (flax seeds) are one of the greatest sources of omega fatty acids and antioxidants proven to have great beneficial and healthy effect.
Available in bags of 1kg, 25gk, and 50kg.
Wholegrain Wheat-Rye Flour – sophisticated bled of precisely ground whole wheat and rye grains containing all of their healthy components, which are great source of B vitamins, vitamin E, magnesium, iron, fiber as well as other valuable antioxidants. The product provides a denser texture and light rye flavor.
Available in bags of 1kg, 25kg and 50kg
“Graham” Flour – wholegrain wheat flour with unique coloring and flavor, great source of proteins, fibers and vitamins. This product is suitable for various wholegrain dietary breads, mixes and a range of brown breads.
Available in bags of 1kg, 25kg and 50kg
Pastry Flour – this specially crafted flour has high gluten content, which provides great dough elasticity and stretching properties, ideal for making Bulgarian banitsa, Turkish borek, Greek tiropita and other types of filo-dough pastries.
Available in bags of 1kg, 25kg and 50kg
Easter Bread Flour – this is a very fine flour with high gluten content, providing great dough elasticity and rising properties. Product exclusively designed for Easter bread, buns and rolls with specific thread-like crumb structure, smooth and beautifully colored crust and delightful flavor.
Available in bags of 1kg, 25kg and 50kg
Biscuit Flour – milled from carefully selected soft wheat, this special flour has a low protein and gluten content, providing excellent dough baking texture, hardness and shaping properties, suitable for making a wide range of luxury biscuits and derivative products.
Available in bags of 50kg
Wafer Flour – milled from a low to medium protein soft wheat, this superior flour provides excellent dough opening elasticity, softness and expansion properties. It provides thin, spongy and homogenous structure, ideal for producing luxury wafers and derivative products.
Available in bags of 50kg
“Extra” Flour – equivalent to flour type 500 this high quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products and confectionery.
Available in bags of 1kg, 5kg, 10kg, 25kg, 50kg and in bulk quantities.